How To Address Celiac Disease With Proper Nutrition

Celiac disease has also been called ‘Celiac Sprue’ and ‘gluten-sensitive enteropathy’. People who suffer from this condition can’t tolerate certain proteins found in wheat, such as gliadin, which is known to be a primary offender. Consumption of foods like bread, cereals, cakes, and pasta causes severe pain and discomfort in the stomach. Some of the … More How To Address Celiac Disease With Proper Nutrition