Celiac disease has also been called ‘Celiac Sprue’ and ‘gluten-sensitive enteropathy’. People who suffer from this condition can’t tolerate certain proteins found in wheat, such as gliadin, which is known to be a primary offender. Consumption of foods like bread, cereals, cakes, and pasta causes severe pain and discomfort in the stomach. Some of the … More How To Address Celiac Disease With Proper Nutrition
As the Month of Ramadan is soon approaching for many all over the world, many may be wondering if there is anything that can be done to stay hydrated and with less fatigue on the body, and the answer of course is: yes there is! Practically speaking there are only two times that one will … More Juicing for Hydration and Endurance during Ramadan.